| 标题 |
New Lignans with Different Degrees of Polymerization from Alpinia galanga : Their Chiral Resolution, Anti-Inflammatory Activity, and Mechanism |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Lin Han; Sheng-Li Wu; Hang Fu; Pianchou Gongpan; Rong-Kai Chen; et al 出版日期:2026-04-06 |
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(2025-6-4)