| 标题 |
Impact of konjac glucomannan with varied deacetylation degrees on plant-based meat analogue: Study on the gel properties, digestibility, and microstructure |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yuanqi Lv; Mianzhang Zhang; Xiying He; Fute Du; Yunxi Xiao; et al 出版日期:2024 |
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(2025-6-4)