| 标题 |
Phenolic compounds from ‘Hass’ avocado peel are retained in the indigestible fraction after an in vitro gastrointestinal digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Norma Julieta Salazar-López; Mayra Lizeth Salmerón-Ruiz; J. Abraham Domínguez-Avila; Monica Alejandra Villegas-Ochoa; Jesús Fernando Ayala-Zavala; et al 出版日期:2021-01-07 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)