| 标题 |
Current trends in sample preparation by solid-phase extraction techniques for the determination of antibiotic residues in foodstuffs: a review |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Seyed Amin Khatibi; Samin Hamidi; Mohammad Reza Siahi-Shadbad 出版日期:2020-08-03 |
| 求助人 | |
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(2025-6-4)