| 标题 |
 Effects of Microbial Action and Moist-Heat Action on the Nonvolatile Components of Pu-Erh Tea, as Revealed by Metabolomics |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Agricultural and Food Chemistry 作者：Tiehan Li; Yiyi Zhang; Huiyan Jia; Jixin Zhang; Yuming Wei; et al 出版日期：2022-11-28 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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