| 标题 |
Structural characterization and anti‐inflammatory activity of a pectin polysaccharide AP2 ‐c from the lignified okra |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Biochemistry 作者:Mengxin Li; Junhui Wang; Yunfang Ye; Shanqiang Xiong; Yong Liu 出版日期:2022-08-17 |
| 求助人 | |
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(2025-6-4)