| 标题 |
Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kittiya Plaeyao; Chanon Talodthaisong; Worapol Yingyuen; Ramet Kaewbundit; Wonn Shweyi Thet Tun; et al 出版日期:2024-11-01 |
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(2025-6-4)