| 标题 |
Improving stability of phycocyanin under acidic conditions by surface patch binding induced complexation with gelatin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yinsheng Wu; Hui Xue; Fei Liu; Xinyue Wang; Ling Chen; et al 出版日期:2024-11-23 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)