| 标题 |
Changes in the volatile compounds and characteristic aroma during liquid-state fermentation of instant dark tea by Eurotium cristatum |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Tingting An; Shanshan Shen; Zhongqi Zu; Mengxue Chen; Yu Wen; et al 出版日期:2023-01-11 |
| 求助人 | |
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(2025-6-4)