| 标题 |
Consumer Preferences for Insect‐Based Food Products Across Generations: The Role of Food Neophobia, Disgust, and Entomophagy Attitudes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Sensory Studies 作者:Gül Eda Kılınç Tulum; Yeliz Vergi; Atila Güleç 出版日期:2026-09-11 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)