| 标题 |
Exploring the impact of processing temperatures on cod protein modifications by α, β-unsaturated aldehydes using a clickable probe |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kaiyu Jiang; Wei Gong; Yuxuan Liang; Juncai Tu; Jinjin Li; et al 出版日期:2025-05-01 |
| 求助人 | |
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(2025-6-4)