| 标题 |
Utilizing artificial intelligence to enhance sustainable high-quality food production: Current state, challenges, and future directions |
| 网址 | |
| DOI | |
| 其它 |
期刊:ADVANCES IN FOOD AND NUTRITION RESEARCH 作者:Kalliopi V. Dalakleidi; Violeta Pemaj; John Kapolos; Eleftherios H. Drosinos; Konstantinos Papadimitriou 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)