| 标题 |
Physicochemical and flavor profile characterization of sesame oils from different processing methods: Implications for quality control and market regulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yong Yang; Timothy J. Tse; Jinglun Zhou; Fengqin Tu; Huiwen Fang; et al 出版日期:2026-02-03 |
| 求助人 | |
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(2025-6-4)