Lv3
346 积分 2025-05-22 加入
Divergent roles of phospholipids and triacylglycerol in flavor formation and trimethylamine generation in Antarctic krill oil
1天前
求助中
Effects of different deodorization methods on eel flavor quality: A multidimensional volatile analysis
2天前
已完结
Lipidomics reveals the relationship between lipid oxidation and flavor formation of basic amnio acids participated Low-Sodium cured large yellow croaker
8天前
已完结
Coix Seed Oil Alleviates DSS-Induced Ulcerative Colitis via Intestinal Barrier Repair and Ferroptosis Regulation
11天前
已完结
Flaxseed oil alleviates dextran sulphate sodium-induced ulcerative colitis in rats
11天前
已完结
Effect of triglycerides and phospholipids on boiled chicken aroma generation
12天前
已关闭
Comparative evaluation of novel versus conventional pretreatment technologies for coconut powder in oil extraction: Integrating HS-GC-IMS and lipidomics
12天前
已完结
Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS
14天前
已完结
Pine nut oil as a functional alternative to corn oil: Process selection, provenance profiling, and multi-omics evidence of lipid-lowering efficacy in Western-diet mice
19天前
已关闭
Psidium guajava Seed Oil Reduces the Severity of Colitis Induced by Dextran Sulfate Sodium by Modulating the Intestinal Microbiota and Restoring the Intestinal Barrier
23天前
已完结
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