Lv3
256 积分 2025-05-22 加入
Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization
5天前
已完结
Identification and Antihypertension Study of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from the Skirt of Chlamys farreri Fermented with Bacillus natto
5天前
已完结
Antitumor activity and immunomodulatory effect of glycoprotein fraction from scallop Patinopecten yessoensis
5天前
已关闭
Review for "Angiotensin I converting enzyme (ACE)‐inhibitory peptides from Thai jasmine rice bran protein hydrolysates"
5天前
已完结
Protective Effects of fat-1 Gene against UVB-induced Oxidative Stress and Inflammation in Mouse Skin
5天前
已关闭
Recent progress in the preparation, purification, characterization, encapsulation, and biological activities of peptides from shellfish
5天前
已完结
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
5天前
已完结
Sodium alginate-based hydrogel beads encapsulating curcumin–selenium nanoparticles for enhanced antioxidant, antimicrobial, and edible oil preservation
5天前
已完结
Exploring the oxidative rancidity mechanism and changes in volatileflavors of watermelon seed kernels based on lipidomics
11天前
已完结
Multi-omics approach deciphering the lipid oxidation driving quality deterioration in air-dried hairtail (Trichiurus lepturus) during refrigerated storage
11天前
已关闭
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