Lv3
236 积分 2025-05-22 加入
Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization
3天前
已完结
Identification and Antihypertension Study of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from the Skirt of Chlamys farreri Fermented with Bacillus natto
3天前
已完结
Antitumor activity and immunomodulatory effect of glycoprotein fraction from scallop Patinopecten yessoensis
3天前
已关闭
Review for "Angiotensin I converting enzyme (ACE)‐inhibitory peptides from Thai jasmine rice bran protein hydrolysates"
3天前
待确认
Protective Effects of fat-1 Gene against UVB-induced Oxidative Stress and Inflammation in Mouse Skin
3天前
求助中
Recent progress in the preparation, purification, characterization, encapsulation, and biological activities of peptides from shellfish
3天前
已完结
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
3天前
已完结
Sodium alginate-based hydrogel beads encapsulating curcumin–selenium nanoparticles for enhanced antioxidant, antimicrobial, and edible oil preservation
3天前
已完结
Exploring the oxidative rancidity mechanism and changes in volatileflavors of watermelon seed kernels based on lipidomics
9天前
已完结
Multi-omics approach deciphering the lipid oxidation driving quality deterioration in air-dried hairtail (Trichiurus lepturus) during refrigerated storage
9天前
已关闭
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