Lv4
466 积分 2025-05-22 加入
Revealing the flavor deterioration and key off-odor compounds in garlic paste during processing and storage: A complementary approach with GC-MS, GC-IMS, and GC-O-MS
5天前
已完结
Unraveling the mechanism of magnetic field-assisted drying on black tea aroma quality through integrated QDA, GC-E-Nose, GC–MS/MS, LF-NMR, and FTIR analyses
5天前
已完结
Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities
5天前
已完结
Lipidomic and volatilomic profiling reveals species-specific compositional changes in duck and goose egg yolks during refrigerated storage
5天前
已完结
Sensory characteristics and key odor-active compounds of oxidized Antarctic krill oil: A comparative study with oxidized fish oil
5天前
已完结
Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study
7天前
已完结
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
7天前
已完结
Oral administration of indole-3-lactic acid alleviates activity-based anorexia in female mice
1个月前
已完结
Subanesthetic Ketamine Ameliorates Activity-Based Anorexia of Adult Mice
1个月前
已完结
Establishment of Restraint Stress–induced Anorexia and Social Isolation–induced Anorexia Mouse Models
1个月前
已关闭
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