Lv31
300 积分 2025-05-22 加入
Study of physicochemical properties of edible oil and evaluation of frying oil quality by Fourier Transform-Infrared (FT-IR) Spectroscopy
25天前
已完结
Pharmacokinetic and Tissue Distribution of Fucoidan from Fucus vesiculosus after Oral Administration to Rats
1个月前
已完结
Absorption Study of Mozuku Fucoidan in Japanese Volunteers
1个月前
已完结
Is the transformation of fucoidans in human body possible?
1个月前
已完结
Multi-omics analysis of age-related changes in flavor compounds and lipid molecules of yak meat
1个月前
已完结
Chemical and Nutritional Characteristics of Holothuria tubulosa (Gmelin, 1788); A Seasonally Comparative Study
1个月前
已完结