| 标题 |
Current trends in kombucha: marketing perspectives and the need for improved sensory research
康普茶的当前趋势：营销前景和改进感官研究的需求
|
| 网址 |
求助人暂未提供
|
| DOI |
暂未提供，该求助的时间将会延长，查看原因？
|
| 其它 | Kim, J., Adhikari, K., 2020. Current trends in kombucha: marketing perspectives and the need for improved sensory research. Beverages 6 (1), 1–19. https://doi.org/ 10.3390/beverages6010015. |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
cdercder
Nole
DW
无极微光
Dean
学术文献互助
贪玩的秋柔
秋风
aaaa
Wells
dde
aajhajkahna
v0id
共产主义战士
Kao
鹰击长空
OK
arniu2008
Juvenilesy
xing_xing
皖公网安备34019202002308
