| 标题 |
Current trends in kombucha: marketing perspectives and the need for improved sensory research
康普茶的当前趋势:营销前景和改进感官研究的需求
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| 网址 |
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| DOI |
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| 其它 | Kim, J., Adhikari, K., 2020. Current trends in kombucha: marketing perspectives and the need for improved sensory research. Beverages 6 (1), 1–19. https://doi.org/ 10.3390/beverages6010015. |
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