| 标题 |
Liquid Chromatography–Tandem Mass Spectrometry for the Determination of Sphingomyelin Species from Calf Brain, Ox Liver, Egg Yolk, and Krill Oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Li Zhou; Minjie Zhao; Saïd Ennahar; Françoise Bindler; Eric Marchioni 出版日期:2011-12-13 |
| 求助人 | |
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(2025-6-4)