| 标题 |
Improved Mexican Varieties of Bread Wheat: Characterization and evaluation of Physical and Viscoelastic Properties |
| 网址 | |
| DOI |
10.18633/biotecnia.v27.2406
doi
|
| 其它 |
期刊:Biotecnia 作者:Dulce María Hernández Colín; Anayansi Escalante-Aburto; Nestor Ponce García 出版日期:2025-07-18 |
| 求助人 | |
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(2025-6-4)