| 标题 |
Designing wet-spun cultivated meat muscle fibers: The impact of faba bean protein isolate hydrolysis and concentration in a calcium-alginate system |
| 网址 | |
| DOI | |
| 其它 | Champ Jones, Arian Amirvaresi, et al.. Food Hydrocolloids, 2026, 181. |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)