| 标题 |
Flavor development in vacuum dry-salted cowpeas: changes in volatile compounds and non-volatile metabolites during fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Qing Xie; Zhu-gui Zhou; Yu Sun; Tian-yu Li; Ke-xin Zhang; et al 出版日期:2026-10-09 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)