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918 积分 2025-07-01 加入
Integration of metabolomics and flavoromics to analyze quality differences in peanuts by different cooking methods
5小时前
已完结
Flavor development in vacuum dry-salted cowpeas: changes in volatile compounds and non-volatile metabolites during fermentation
5小时前
求助中
A combined metabolomics and flavoromics approach reveals dynamic changes in non-volatile and volatile compounds of Tieguanyin tea during roasting process
7天前
已完结
Aged Pickle Brine Influences Flavor and Bacteria Characteristics of Pickled Chili Peppers
28天前
已完结
Key flavor compounds in cheese fermented with infant-qualified probiotics: comparison of single strain and multi strain culture
28天前
已完结
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC-MS
2个月前
已完结
Enhancement of “Laohan” melon wine quality via co-fermentation with Saccharomyces cerevisiae and lactic acid bacteria
3个月前
已完结
Pivotal role of JNK protein in the therapeutic efficacy of parthenolide against breast cancer: Novel and comprehensive evidences from network pharmacology, single-cell RNA sequencing and metabolomics
4个月前
已完结
Unravelling the mechanisms of erchen decoction in the treatment of nonalcoholic fatty liver disease (NAFLD): an integrative study combining network pharmacology, molecular docking, molecular dynamics simulation, multi-omics analysis, and experimental validation
4个月前
已完结
Improving the flavor components, metabolic characteristics, and antioxidant activity of American ginseng by lactic acid bacteria and yeast fermentation
4个月前
已完结
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