| 标题 |
Effects of temperature and ultrasonic scaler on the infusion process of green tea leaves and catechins stability under ultrasonic vibration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Yanfeng Wang; Qiao Yuan; Jiajun Zeng; Yu Cai; Qingxian Luan 出版日期:2021-05-05 |
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(2025-6-4)