| 标题 |
Recent advances in enhancing the production of long chain omega-3 fatty acids in microalgae |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Arti Kumari; Sunil Pabbi; Aruna Tyagi 出版日期:2023-06-26 |
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(2025-6-4)