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Streamlined and rapid spectrophotometric method for determination of peroxide value in highly pigmented marine oils containing astaxanthin |
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期刊:Journal of Food Composition and Analysis 作者:Carolina Acosta-Müller; Gustavo Juan Hein; Emmanuel Angeli; Carlos R. Carrara; Silvana A. Fioramonti 出版日期:2025-10-14 |
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(2025-6-4)