| 标题 |
Metabolism of glutamic acid to alanine, proline, and γ‐aminobutyric acid during takuan‐zuke processing of radish root |
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| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Wataru Kobayashi; Taito Kobayashi; Asaka Takahashi; Kei Kumakura; Hiroki Matsuoka 出版日期:2021-01-12 |
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(2025-6-4)