| 标题 |
Comparison between intense pulsed light and continuous ultraviolet treatment processes for enhancing the vitamin D2 content of shiitake mushroom (Lentinula edodes) powder |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Eun-Byul Jung; Hye-Jae Choi; Ji-Yoon Lee; Hee-Jeong Hwang; Myong-Soo Chung 出版日期:2025 |
| 求助人 | |
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(2025-6-4)