| 标题 |
 Comparison of the performance of vegetable-based nanofluids enriched with hBN and SiO₂ in the machining of Ti6Al4V alloy under MQL conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Manufacturing Processes 作者：Ayşegül Çakır Şencan 出版日期：2026 |
| 求助人 | |
| 下载 |
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