| 标题 |
Multi-scale investigation into the flaxseed oil emulsions stabilized by soybean protein isolate - (−)-epigallocatechin gallate covalent complexes: An “Interface thickening – Structure unfolding – Antioxidant reinforcement” cascade mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Kangning Li; Qidong Xue; Abdelaziz Elbarbary; Yuxuan Wang; Minjie Cao; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)