| 标题 |
Ultrasonic pretreatment and epigallocatechin gallate incorporation enhance the formation, apparent viscosity, and antioxidant activity of pea protein amyloid-like fibrils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiaoting Chen; Jiang Yi; Zhen Wen; Yuting Fan 出版日期:2023-12-09 |
| 求助人 | |
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(2025-6-4)