| 标题 |
Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profiling |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Stergios Melios; Simona Grasso; Declan Bolton; Emily Crofton 出版日期:2024-06-09 |
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(2025-6-4)