| 标题 |
Superheated Steam‐Mediated Multiscale Structural Reconfiguration of Starch: From Granule Architecture to Functional and Digestibility Outcomes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Zijun Xi; Xiangyu Ya; Haoyu Ni; Yilin Ding; Qi Cui; et al 出版日期:2026 |
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(2025-6-4)