Lv42
600 积分 2024-10-24 加入
Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples
1小时前
已完结
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
5天前
已完结
Green technology for glycemic control: developing rice starch-red rice bran polyphenol complexes through ultrasonication and freeze-thaw treatment
11天前
已完结
The interaction between tea polyphenols and rice starch during gelatinization
12天前
已完结
Mechanism of Hydrolysis of Native and Cooked Starches from Different Botanical Sources in the Presence of Tea Extracts
12天前
已完结
Effect of Phenolic Compounds on the Pasting and Textural Properties of Wheat Starch
12天前
已完结
Synergistic modification of multi-frequency power ultrasound and rose polyphenols on physicochemical, structural and digestion behavior of high amylose corn starch
1个月前
已完结
Structure-activity relationships of polyphenol-rice starch complexes: Impact on 3D printing and resistant starch formation
1个月前
已完结
Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex
2个月前
已完结
Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants
2个月前
已完结
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