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910 积分 2024-10-24 加入
Digestible properties and formation mechanism of rice starch-gelatin-tea polyphenols ternary composite gel: Effect of tea polyphenol concentration, type of gelatin and gelatin/starch ratios
10小时前
待确认
Superheated Steam‐Mediated Multiscale Structural Reconfiguration of Starch: From Granule Architecture to Functional and Digestibility Outcomes
10天前
已完结
Structure–digestibility modulation of wheat starch in moisture-controlled heat-treated flour and its functional implications in steamed sponge cake
1个月前
已完结
Effects of additives on the frozen storage quality of frozen crystal dumplings wrappers: Hydroxypropyl distarch phosphate, trehalose, guar gum, and composite phosphate
1个月前
已完结
Modulating Protein–Starch Interactions for Microstructure and Rheology of Soft‐Textured Dysphagia Foods—A Review
1个月前
已完结
Retrogradation in rice starch: Nanocrystals from orthorhombic to hexagonal crystal structure crystallization
1个月前
已完结
Self-assembly of maltose-albumin nanoparticles for efficient targeting delivery and therapy in liver cancer
1个月前
已完结
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes
2个月前
已完结
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
2个月前
已完结
Mechanistic elucidation of epigallocatechin gallate binding to various starches: impacts on structural alterations, stability, and digestive properties
2个月前
已关闭
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