Lv5
890 积分 2024-10-24 加入
Self-assembly of maltose-albumin nanoparticles for efficient targeting delivery and therapy in liver cancer
7小时前
待确认
A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes
15天前
已完结
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
16天前
已完结
Mechanistic elucidation of epigallocatechin gallate binding to various starches: impacts on structural alterations, stability, and digestive properties
19天前
已关闭
Plant protein-starch-based gels for design of dysphagia foods: Combining rheology and tribology with IDDSI
21天前
已完结
The distribution of endogenous polyphenols in black rice bran and their effects on starch digestion
1个月前
已完结
Decreased gelatinization and retrogradation promoting cold storage stability in glutinous rice via low SSIIa activity-mediated structural modifications of amylopectin
1个月前
已完结
Integrated volatilomics and metabolomics reveal the dynamic landscape and key transformation phases of flavor compounds in indica rice during hydrothermal cooking
1个月前
已关闭
Preparation of V-type granular starch in natural deep eutectic solvent and its physicochemical properties and in vitro digestibility
1个月前
已完结
Constructing Starch-Based Porous Delivery System to Enhance the Stability and Intestinal Absorption Properties of Brown Algal Polyphenols
1个月前
已完结
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