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70 积分 2024-10-24 加入
Flavonoid and phenolic acid profile by LC-MS/MS and biological activity of crude extracts from Chenopodium hybridum aerial parts
2天前
已完结
High pressure processing of glutinous Rice starch complexed with Buddleja officinalis maxim. Extract: Structural stability and digestibility improvements
3天前
已完结
Structure and digestibility changes of Indica and japonica waxy rice starch during in vitro pre-digestion
9天前
已完结
Effects of different waxy rice varieties and their starch on the taste quality of zongzi
9天前
已完结
Interaction of anthocyanins, soluble dietary fiber and waxy rice starch: Their effect on freeze-thaw stability, water migration, and pasting, rheological and microstructural properties of starch gels
15天前
已完结
Stability of Tea Catechins in the Breadmaking Process
20天前
已完结
Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with polyphenol
24天前
已完结
Insight into the binding mode of different lotus seed natural starch-phenolic acids complexes
30天前
已完结
Role of phenolic acids with different functional groups in the regulation of starch digestion in simulated dietary intake patterns
1个月前
已完结
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
1个月前
已完结
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