| 标题 |
Effects of different processing methods on the structure and quality of oats and oat-based staple foods during processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Food Research 作者:Tingting Meng; Bailing Zhou; Xin Lu; Xuefen Li; Chao Liu; et al 出版日期:2026-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)