| 标题 |
Effect of UHT Thermal Treatment on the Secondary Structures of Milk Proteins: Insights From FTIR Analysis and Potential Allergenic Activity |
| 网址 | |
| DOI |
10.1155/2024/1880779
doi
|
| 其它 |
期刊:International journal of food science 作者:Sergio Acuña; Leslie-Patricia Henríquez-González; Vieroska-Belén Sepúlveda-Villagra; Mauricio Opazo-Navarrete; Samuel Durán‐Agüero; et al 出版日期:2024-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)