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The retention of organic volatiles in spray‐drying aqueous carbohydrate solutions
1小时前
待确认
Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions
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待确认
Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety
1小时前
待确认
The retention of organic volatiles in spray‐drying aqueous carbohydrate solutions
1小时前
已完结
Flavor Retention During Drying
1小时前
已完结