| 标题 |
Effects of yeast β-glucan on the digestibility of extruded corn starch with varying amylose contents |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Manman Lu; Haoyuan Wang; Zhilong Zeng; Ahmed H. Abdullah; Yijia Li; et al 出版日期:2026-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)