| 标题 |
Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Xiaoyue Huang; Hongsheng Liu; Yue Ma; Shihua Mai; Cheng Li 出版日期:2022-08-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)