| 标题 |
 酶法提取沙丁鱼内脏鱼油工艺优化及其品质分析Optimization of enzymatic extraction of fish oil from sardine viscera and its quality analysis |
| 网址 | |
| DOI |
10.19902/j.cnki.zgyz.1003-7969.220545
doi
|
| 其它 |
期刊：DOAJ (DOAJ: Directory of Open Access Journals) 作者：蒋璇靓1,2，李鑫淼1，陈洪彬1,2，郭娟娟1,2，林娈1,2，郭凤仙1,2，郑宗平1,2 JIANG Xuanjing1,2, LI Xinmiao1, CHEN Hongbin1,2, GUO Juanjuan1,2, LIN Luan1,2, GUO Fengxian1,2, ZHENG Zongping1,2 出版日期：2023-11-01 |
| 求助人 | |
| 下载 |
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