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Improved solubility and interface properties of pigskin gelatin by microwave irradiation
3天前
已完结
CO2-defatted oats: Solubility, emulsification and foaming properties
1个月前
已完结
Microencapsulation of fruit juices: Techniques, properties, application of fruit powder
1个月前
已完结
Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein
1个月前
已完结
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