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244 积分 2026-01-03 加入
UHPLC-Q-Exactive Orbitrap MS/MS based untargeted lipidomics reveals fatty acids and lipids profiles in different parts of capelin (Mallotus villosus)
4天前
已完结
Nutritional lipidomics for the characterization of lipids in food
4天前
已完结
Perspective: The Potential Role of Circulating Lysophosphatidylcholine in Neuroprotection against Alzheimer Disease
6天前
已完结
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis
6天前
已完结
MFSD2A in Focus: the Molecular Mechanism of Omega-3 Fatty Acid Transport
6天前
已完结
Elucidating the spatial heterogeneity of fish oil from silver carp (Hypophthalmichthys molitrix): A multi-omics integration of lipidomics and flavoromics
6天前
已完结
Comprehensive lipidomics and flavoromics reveals the accelerated oxidation mechanism of fish oil from silver carp (Hypophthalmichthys molitrix) viscera during heating
6天前
已完结
Positional characterization of DHA/EPA in triacylglycerol and phospholipid and production of DHA/EPA-rich phospholipid
9天前
已完结
Engineered nanomaterials‐based sensing systems for assessing the freshness of meat and aquatic products: A state‐of‐the‐art review
16天前
已完结
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
16天前
已完结
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