Lv54
914 积分 2026-01-03 加入
Formation of soy protein isolate oleogels via capillary attraction for efficient sesamin delivery
5天前
已完结
Constructing clean Labelled oleogels with whey protein: An emulsion template approach to enhance physicochemical properties, rheology, and stability
5天前
已完结
Fish oil–fish gelatin composite oleogels via emulsion templating for curcumin delivery
5天前
已完结
Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry
5天前
已完结
Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion
5天前
已完结
Functional Characteristics of Oleogel Prepared from Sunflower Oil with β‐Sitosterol and Stearic Acid
5天前
已完结
Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions
11天前
已完结
Comparative Effects of Glyceryl Monostearate and Candelilla Wax Oleogels on Shrimp Surimi Gel Structure and Quality
19天前
已完结
Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies
19天前
已完结
Role of the oil on glyceryl monostearate based oleogels
19天前
已完结
皖公网安备34019202002308
