| 标题 |
Rheological Behavior of Pectin Gels Obtained from Araçá (Psidium cattleianum Sabine) Fruits: Influence of DM, Pectin and Calcium Concentrations |
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| DOI | |
| 其它 |
期刊:Polymers 作者:Sarah da Costa Amaral; Denis Christophe D. Roux; François Caton; Marguerite Rinaudo; Shayla Fernanda Barbieri; et al 出版日期:2022-08-12 |
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(2025-6-4)