| 标题 |
Stability of lutein-based nanoemulsions under thermal and UVC-light exposure: Effect of lutein esterification and oil phase constitution |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:María Isabel Ordóñez Lozada; Daniele Bobrowski Rodrigues; Iriani Rodrigues Maldonade; Talita de A. Fernandes; Ernandes Rodrigues de Alencar; et al 出版日期:2025-07-02 |
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(2025-6-4)