| 标题 |
 Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Katja C.W. van Dongen; Armand M.A. Linkens; Suzan Wetzels; Kristiaan Wouters; Tim Vanmierlo; et al 出版日期：2021-06-18 |
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