| 标题 |
Jujube ( Ziziphus jujuba Mill.) as a Food Ingredient: Processing, Technological Functionality, Formulation Evidence, and Industrial Translation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Fateme Mortazavi; Matin Khosravi; Zahra Moradi; Fateme Behrouzifar; Mohammad-Amin Iranpour Mobarake; et al 出版日期:2026-09-08 |
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(2025-6-4)