| 标题 |
Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Maria Laura Matrella; Bruna Amenta; Francesco Canino; Angela Maffia; Tiziana Cocco; et al 出版日期:2025-06-06 |
| 求助人 | |
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(2025-6-4)