| 标题 |
An superlow-cost bacterial cellulose-based humidity sensor integrated with machine learning for real-time monitoring of fruit freshness |
| 网址 | |
| DOI | |
| 其它 |
期刊:Colloids and Surfaces A: Physicochemical and Engineering Aspects 作者:Junqin Mao; Guoquan Yang 出版日期:2026-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)