| 标题 |
Enhancing Bioavailability and Stability of Fat-Soluble Vitamins Through Interactions With Food Macromolecules: Modern Technological Approaches |
| 网址 | |
| DOI | |
| 其它 |
期刊:Compr Rev Food Sci Food Saf 作者:Liu N, Yang Y, Ni X, Liu R, Zheng L, Zhang B, Deng Z, Li J 出版日期:2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)