| 标题 |
Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine |
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| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Andi Suo; Caie Wu; Gongjian Fan; Tingting Li; Fangfang Wu; et al 出版日期:2024-02-07 |
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(2025-6-4)