| 标题 |
Time-dependent hydrothermal modification of proso millet: impact on functional, pasting and rheological characteristics of flour |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement & Characterization 作者:Shailaja H. Poojari; Sreechithra T. V.; Kshitij Jadhav; Suresh D. Sakhare 出版日期:2026-09-03 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)