| 标题 |
BRS 305 sorghum bran and its extract present a high phenolic profile and high antioxidant activity in vitro, and reduce oxidative stress in vivo |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Vinícius Parzanini Brilhante de São José; Bárbara Pereira da Silva; Álvaro Luiz Miranda Piermatei; Douglas Correia de Souza; Rafael de Araújo Miguel; et al 出版日期:2026-02-04 |
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(2025-6-4)