| 标题 |
Characterization of Glutenin Genes in Bread Wheat by Third-Generation RNA Sequencing and the Development of a Glu-1Dx5 Marker Specific for the Extra Cysteine Residue |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jiajia Ren; Zhikai Jiang; Wenjie Li; Xusen Kang; Shenglong Bai; et al 出版日期:2022 |
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(2025-6-4)