| 标题 |
Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Angie Homez-Jara; Luis Daniel Daza; Diana Marcela Aguirre; José Aldemar Muñoz; José Fernando Solanilla; Henry Alexander Váquiro 出版日期:2018-03-18 |
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(2025-6-4)